Crostini biologici di grano saraceno e di riso – 200 g

Ingredienti: farina di grano saraceno biologica 50%, farina di riso biologica 50%, acqua , olio extravergine di oliva biologico, lievito di birra, sale. Può contenere tracce di semi di sesamo.
Quantità: 200 g
Certificazione BIO: Suolo e Salute IT BIO004 27508
Confezionamento: sacchetto trasparente
Scadenza minima garantita: 30 giorni – conservare in un luogo fresco e asciutto.

Valori nutrizionali medi per 100 g
Energia   Kcal 383   Kj 1614
Grassi totali      4,6 g
di cui acidi grassi saturi 0,8 g
Carboidrati         77,0 g
di cui zuccheri     0,2 g
Proteine          6,7 g
Fibre                   2,2 g
Sale                 0,6 g

Organic buckwheat and rice croutons
Delicious croutons made from fresh, specially produced, oven-dried and NOT FRIED. Ideal for soups and salads. Made from naturally gluten-free cereals, they can be used by all those who do not wish to consume cereals containing gluten, bearing in mind that they are processed, albeit with great care to avoid contamination, in a laboratory that also processes cereals containing gluten and therefore cannot be certified gluten free. They can also be a tasty and crunchy snack.
Ingredients: organic buckwheat flour 50%, organic rice flour 50%, water, organic extra virgin olive oil, brewer’s yeast, salt. May contain traces of sesame seeds. Quantity: 200 g. BIO certification: Suolo e SaluteIT BIO004 27508. Packaging: transparent bag. Minimum guaranteed shelf life: 30 days – to be stored in a cool, dry place.
Average nutritional values per 100 g. Energy Kcal 383 Kj 1614. Total fat 4,6 g. of which are saturates 0,8 g. Carbohydrates 77,0 g. of which sugars 0,2 g. Protein 6.7 g. Fibre 2.2 g. Salt 0.6 g.